正丰大菜丝42g Zheng Feng Agar-Agar

Zheng Feng Agar Agar, also known as China grass or agar-agar, is a plant-based gelatin derived from red algae. It is a versatile ingredient commonly used in Asian cuisine to thicken, gel, and stabilize various dishes.

Product Description

Zheng Feng Agar Agar comes in a convenient 42g package, making it easy to add the perfect amount of gelling power to your culinary creations. Its neutral flavor and colorless appearance seamlessly integrate into a wide range of recipes without altering their taste or visual appeal.

Key Features

• Plant-based: Derived from red algae, Zheng Feng Agar Agar is a vegan and vegetarian-friendly alternative to traditional gelatin.

• Versatile: Can be used for a variety of purposes, including thickening sauces, making jellies and puddings, and stabilizing foams.

• Flavorless and Colorless: Does not impart any unwanted flavor or color to your dishes, allowing the natural flavors of your ingredients to shine through.

• High Gelling Strength: Provides a strong and reliable gel, ensuring your dishes maintain their desired consistency.

Nutritional Information

Zheng Feng Agar Agar is a low-calorie and low-fat ingredient, making it a healthy addition to your diet. It is also a good source of dietary fiber, which can aid in digestion and promote gut health.

Nutritional Facts per 3oz (85g) Serving:

• Calories: 17
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0g
• Sodium: 10mg
• Total Carbohydrate: 4g
• Dietary Fiber: Less Than 1g
• Sugar: 0g
• Protein: Less Than 1g

Cooking Instructions

Zheng Feng Agar Agar is easy to use and requires minimal preparation. Here's a general guide on how to use it:

1. Soak: Soak the agar agar strands in cold water for 5-10 minutes until they soften.

2. Heat: In a saucepan, combine the soaked agar agar strands with the desired liquid (such as water, broth, or juice). Heat over medium heat, stirring constantly, until the agar agar is fully dissolved.

3. Simmer: Reduce heat to low and simmer for 1-2 minutes to ensure complete dissolution.

4. Use: Proceed with your desired recipe, adding the dissolved agar agar mixture as needed to thicken, gel, or stabilize your dish.

Storage Instructions

Store Zheng Feng Agar Agar in a cool, dry place away from direct sunlight. The unopened package can be stored for up to 2 years. Once opened, reseal the package tightly and store it for up to 6 months.

Tips

• For a firmer gel, use a higher ratio of agar agar to liquid. For a softer gel, use a lower ratio.

• To prevent clumping, ensure the agar agar strands are fully dissolved before adding them to your dish.

• If you accidentally add too much agar agar, you can thin out the mixture by adding more liquid.

Overall

Zheng Feng Agar Agar is an essential ingredient for anyone who enjoys Asian cuisine or is looking for a plant-based alternative to gelatin. Its versatility, flavorlessness, and high gelling strength make it a valuable addition to your culinary toolkit. With its simple preparation and storage instructions, you can easily incorporate Zheng Feng Agar Agar into a variety of dishes and create delicious and visually appealing culinary masterpieces.

正丰大菜丝 42g（也称为琼脂或洋菜胶）是一种源自红藻的植物性凝胶剂。它是一种用途广泛的配料，常用于亚洲菜肴中，起到增稠、凝固和稳定各种菜肴的作用。

产品描述

正丰大菜丝采用方便的 42 克包装，让您轻松为您的烹饪杰作添加完美的凝胶力。其中性的味道和无色的外观可以无缝融入各种菜谱，而不会改变菜肴的味道或视觉效果。

主要特点

• 植物来源: 正丰大菜丝源自红藻，是传统明胶的素食友好替代品。

• 用途广泛: 可用于多种用途，包括增稠酱汁、制作果冻布丁和稳定泡沫。

• 无味无色: 不会给您的菜肴带来任何不需要的味道或颜色，让您食材的自然风味得以展现。

• 强凝胶力: 提供强大可靠的凝胶，确保您的菜肴保持所需的稠度。

营养信息

正丰大菜丝是一种低热量、低脂肪的配料，是您饮食中健康的一道添加。它也是膳食纤维的良好来源，有助于消化和促进肠道健康。

每 85 克 (3 盎司) 食用量的营养成分:

• 热量：17 大卡
• 总脂肪：0 克
• 饱和脂肪：0 克
• 胆固醇：0 克
• 钠：10 毫克
• 总碳水化合物：4 克
• 膳食纤维：少于 1 克
• 糖：0 克
• 蛋白质：少于 1 克

烹饪指南

正丰大菜丝易于使用，只需最少的准备工作。以下是如何使用它的常规指南：

1. 浸泡: 将大菜丝放入冷水中浸泡 5-10 分钟，直到软化。

2. 加热: 在平底锅中，将浸泡好的大菜丝与所需液体（例如水、肉汤或果汁）混合。用中火加热，不断搅拌，直到大菜丝完全溶解。

3. 小火慢 simmer: 将火调至低温并 simmer 1-2 分钟，以确保完全溶解。

4. 使用: 根据您的食谱继续操作，根据需要加入溶解的大菜丝混合物，使您的菜肴增稠、凝固或稳定。

储存指南

将正丰大菜丝存放在阴凉干燥的地方，避开直射阳光。未开封的包装可保存长达 2 年。开封后，请将包装密封并保存长达 6 个月。

小贴士

• 为了获得更硬的凝胶，请使用较高的水与大菜丝比例。为了获得更软的凝胶，请使用较低的比例。

• 为防止结块，请确保大菜丝在加入菜肴之前完全溶解。

• 如果不小心添加了太多大菜丝，可以通过添加更多液体来稀释混合物。

总而言之

对于喜欢亚洲美食或寻找植物性明胶替代品的人来说，正丰大菜丝都是必不可少的配料。其用途广泛、无味且凝胶力强，是您烹饪工具箱中宝贵的一员。凭借简单的制备和储存说明，您可以轻松地将正丰大菜丝融入各种菜肴，创造美味且视觉上令人愉悦的烹饪杰作。