Absolute Plant Base Shrimp Cake 180g

Absolute Plant Base Shrimp Cake 180g: A Delicious Plant-Based Seafood Alternative

Absolute Plant Base Shrimp Cake 180g is a tasty and convenient option for those seeking a plant-based alternative to traditional shrimp cakes. Made with high-quality ingredients, these vegan cakes offer a satisfying texture and a flavor profile reminiscent of real shrimp.

Key Features:

• Plant-Based: Made entirely from plant-derived ingredients, this product is perfect for vegans, vegetarians, or anyone looking to reduce their seafood consumption.
• High Protein: Boasting 28g of protein per 100g serving, these cakes are a good source of plant-based protein, keeping you feeling full and satisfied.
• High Fiber: Containing 10g of fiber per 100g serving, these cakes contribute to a healthy digestive system and promote feelings of satiety.
• Low Fat and Low Cholesterol: These shrimp cakes are a healthier alternative to traditional versions, containing less fat and no cholesterol.
• Crispy Texture and Delicious Flavor: The cakes have a firm and bouncy texture with a crispy exterior and a juicy, flavorful interior that mimics the taste of shrimp.
• Easy to Prepare: Simply cook them according to the package instructions (typically frying or pan-frying) and enjoy them hot.

Ingredients (Typical):

• May vary depending on region, but common ingredients include:
  • Textured Vegetable Protein (TVP)
  • Wheat Flour
  • Vegetable Oil
  • Soy Sauce
  • Spices (may include seaweed)
  • Other plant-based ingredients

Cooking Instructions:

Always follow the specific instructions on the package for optimal results. Generally, these cakes can be:

• Deep-fried for a crispy exterior
• Pan-fried for a lighter option
• Baked or air-fried for a healthier alternative

Serving Suggestions:

• Enjoy them as a main course with dipping sauces like sweet chili or sriracha.
• Use them as an appetizer or party snack.
• Add them to salads or rice bowls for extra protein and flavor.

Overall, Absolute Plant Base Shrimp Cake 180g is a delicious and versatile plant-based option that satisfies seafood cravings while offering a healthier and more sustainable alternative.

绝对植物虾仁饼 180g： 美味的植物海鲜替代品

绝对植物虾仁饼 180g 是喜爱植物性海鲜替代品人士的美味便捷选择。 这些素食虾饼采用优质原料制成，拥有令人满意的口感和接近真实虾仁的风味。

主要特点：

• 植物性： 完全由植物成分制成，非常适合素食主义者、蛋奶素食主义者或任何想要减少海鲜摄入量的人士。
• 高蛋白質： 每 100 克产品含有 28 克蛋白質，是优质植物蛋白来源，让您饱腹满足。
• 高纤维： 每 100 克产品含有 10 克膳食纤维，有助于维持健康消化系统并促进饱腹感。
• 低脂低胆固醇： 这些虾饼是传统虾饼的更健康替代品，脂肪含量更低，不含胆固醇。
• 酥脆的口感和美味的味道： 虾饼质地紧实有弹性，外皮酥脆，内里多汁鲜香，模拟虾仁的味道。
• 易于烹饪： 只需按照包装说明烹饪（通常是油炸或平底锅煎炸）即可，趁热享用。

成分（常见）：

• 可能因地区而异，但常见成分包括：
  • 植物肉 (TVP)
  • 小麦粉
  • 植物油
  • 酱油
  • 香料（可能包含海藻）
  • 其他植物性成分

烹饪方法：

为获得最佳效果，请始终遵循包装上的具体说明。 通常，这些虾饼可以：

• 油炸，获得酥脆的外皮
• 平底锅煎炸，获得更轻盈的口感
• 烤或空气炸，获得更健康的替代品

食用建议：

• 可以搭配甜辣椒酱或 sriracha 辣酱等蘸料作为主菜享用。
• 可以作为开胃菜或派对零食。
• 可以添加到沙拉或米饭碗中，增加额外的蛋白质和风味。

总而言之，绝对植物虾仁饼 180g 是一款美味多样的植物性选择，既满足了海鲜的渴望，又提供了一种更健康、更可持续的替代品。