榕凤禧紫薯饼220g Nobel Phoenix Sweet Potato Cake

榕风禧紫薯饼220g (Noble Phoenix Sweet Potato Cake) is a popular Chinese snack made from purple sweet potatoes, wheat flour, sugar, and other ingredients. It is a soft and chewy cake with a sweet and nutty flavor. The purple sweet potatoes give the cake a beautiful purple color.

榕风禧紫薯饼220g is a popular snack in China and can be found in many grocery stores and bakeries. It is often eaten as a breakfast or snack, and can also be served as a dessert.

Here are some of the ingredients in 榕风禧紫薯饼220g (Noble Phoenix Sweet Potato Cake):

• Purple sweet potatoes
• Wheat flour
• Sugar
• Vegetable oil
• Baking powder
• Salt
• Vanilla extract

Here are some of the steps on how to make 榕风禧紫薯饼220g (Noble Phoenix Sweet Potato Cake):

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mash the purple sweet potatoes until smooth.
3. Add the wheat flour, sugar, vegetable oil, baking powder, salt, and vanilla extract to the mashed sweet potatoes and mix until well combined.
4. Roll out the dough on a lightly floured surface to 1/2 inch thickness.
5. Cut out the dough into rounds using a 2-inch cookie cutter.
6. Place the rounds on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
8. Let cool on a wire rack before serving.

榕风禧紫薯饼220g (Noble Phoenix Sweet Potato Cake) is a delicious and easy-to-make snack that is perfect for any occasion. It is a good source of fiber and vitamins, and it is also gluten-free.

Here are some of the nutritional facts for 榕风禧紫薯饼220g (Noble Phoenix Sweet Potato Cake):

• Calories: 250
• Fat: 10g
• Saturated fat: 5g
• Cholesterol: 0mg
• Sodium: 200mg
• Carbohydrates: 35g
• Fiber: 5g
• Sugar: 25g
• Protein: 5g

榕风禧紫薯饼 220g：美味可口的紫薯糕点

榕风禧紫薯饼 220g 是一款广受欢迎的中国糕点，由紫薯、小麦粉、糖和其他配料制成。口感松软香甜，带有一丝坚果香气。紫薯赋予糕点迷人的紫色。

作为一种人气零食，榕风禧紫薯饼 220g 在中国许多杂货店和面包店均有售卖。它通常被作为早餐或零食食用，也可作为饭后甜点。

以下是榕风禧紫薯饼 220g 的部分配料：

• 紫薯
• 小麦粉
• 糖
• 植物油
• 泡打粉
• 盐
• 香草精

以下是制作榕风禧紫薯饼 220g 的部分步骤：

1. 预热烤箱至 175 度摄氏 (350 度华氏)。
2. 将紫薯去皮蒸熟，捣成泥状。
3. 在装有紫薯泥的大碗中加入小麦粉、糖、植物油、泡打粉、盐和香草精，搅拌均匀至混合成团。
4. 在撒有薄薄一层面粉的平面上将面团擀至 1.5 厘米厚。
5. 用 5 厘米的圆形饼干模具切出圆形面饼。
6. 将面饼放在铺有烘焙纸的烤盘上。
7. 烤 15-20 分钟，或至金黄色。
8. 放置在冷却架上冷却后再食用。

榕风禧紫薯饼 220g 不仅美味可口，而且制作简单，非常适合各种场合享用。它富含膳食纤维和维生素，同时还麸质免费。

以下是榕风禧紫薯饼 220g 的部分营养成分：

• 热量：250 千卡
• 脂肪：10 克
• 饱和脂肪：5 克
• 胆固醇：0 毫克
• 钠：200 毫克
• 碳水化合物：35 克
• 膳食纤维：5 克
• 糖：25 克
• 蛋白质：5 克