李子柒柳州螺狮粉酸笋味400g LZQ Liuzhou Luosi Noodles Pickled Bamboo

Li Ziqi Liuzhou Luosi Noodles Pickled Bamboo Flavor 400g is an instant rice noodle dish made with the flavors and ingredients of Liuzhou, Guangxi, China. It is known for its unique and intense flavor, which is characterized by the spiciness of chili peppers, the sourness of pickled bamboo shoots, and the umami of snail meat. The dish also includes other ingredients such as peanuts, dried tofu, and chili oil.

Key Features:

• Authentic Liuzhou Flavor: The noodles are made with rice from Liuzhou and are flavored with the traditional spices and ingredients of the region.
• Spicy and Sour Taste: The dish is known for its intense spiciness and sourness, which comes from the chili peppers and pickled bamboo shoots.
• Umami Flavor: The snail meat and other ingredients add a savory umami flavor to the dish.
• Easy to Prepare: The noodles come with a packet of soup base and other ingredients, making them easy to prepare at home.

Ingredients:

• Rice noodles
• Pickled bamboo shoots
• Snail meat
• Peanuts
• Dried tofu
• Chili oil
• Soup base
• Other spices and seasonings

Nutritional Information (per 400g serving):

• Energy: 500 kcal
• Fat: 20g
• Saturated fat: 10g
• Carbohydrates: 60g
• Sugar: 10g
• Protein: 20g
• Sodium: 1000mg

How to Prepare:

1. Bring 500ml of water to a boil.
2. Add the noodles and cook for 3-4 minutes.
3. Add the pickled bamboo shoots, snail meat, peanuts, dried tofu, and chili oil.
4. Add the soup base and stir well.
5. Cook for an additional 1-2 minutes, or until the noodles are cooked through.
6. Serve hot and enjoy!

Overall, Li Ziqi Liuzhou Luosi Noodles Pickled Bamboo Flavor 400g is a delicious and authentic instant noodle dish that offers a taste of the unique flavors of Liuzhou, Guangxi, China. The dish is easy to prepare and can be enjoyed by people who enjoy spicy and sour food.

李子柒 柳州螺狮粉 酸笋味 400g： 来自广西柳州的酸辣螺蛳粉

李子柒 柳州螺狮粉 酸笋味 400g 是一款方便速食的米粉料理，融合了中国广西柳州的特色风味和食材。它以独特浓郁的口味而闻名，这种风味融合了辣椒的辛辣、酸笋的酸爽以及螺肉的鲜香。此外，这道菜还加入了花生、腐竹和辣椒油等配料。

主要特点：

• 正宗柳州风味： 米粉选用柳州当地的大米制成，并加入了柳州传统香料和食材调味。
• 酸辣口味： 这道菜以其浓郁的辛辣和酸味而闻名，主要来源于辣椒和酸笋。
• 鲜香美味： 螺肉和其他配料为这道菜增添了鲜美的口感。
• 方便易做： 这款方便米粉自带汤底和其他配料包，在家轻松烹饪即可享用美味。

成分：

• 米粉
• 酸笋
• 螺肉
• 花生
• 腐竹
• 辣椒油
• 汤底
• 其他香料和调味料

营养信息（每400g）：

• 能量：500 千卡
• 脂肪：20 克
• 饱和脂肪：10 克
• 碳水化合物：60 克
• 糖：10 克
• 蛋白质：20 克
• 钠：1000 毫克

制作方法：

1. 将 500 毫升水煮沸。
2. 加入米粉，煮 3-4 分钟。
3. 加入酸笋、螺肉、花生、腐竹和辣椒油。
4. 加入汤底，搅拌均匀。
5. 再煮 1-2 分钟，或至米粉熟透。
6. 趁热食用，尽情享受美味吧！

总而言之，李子柒 柳州螺狮粉 酸笋味 400g 是一款美味正宗的方便速食米粉，让您在家也能感受广西柳州的独特风味。 这款米粉方便易做，非常适合喜爱酸辣口味的人士享用。