华贵猪血300g HG Pork Blood

HG Pig Blood 华贵猪血300g

Product Description

HG Pig Blood is a fresh, high-quality product that is perfect for a variety of dishes. It is a good source of iron and protein, and it has a mild flavor that pairs well with many different ingredients.

Ingredients

• Fresh pig blood
• Water
• Salt
• Starch

Nutritional Information

Per 100g:

• Calories: 70
• Fat: 1g
• Protein: 12g
• Carbohydrates: 1g
• Iron: 10mg

Cooking Instructions

HG Pig Blood can be cooked in a variety of ways. It can be stir-fried, boiled, or steamed. It is often used in soups, stews, and stir-fries.

Here are some tips for cooking HG Pig Blood:

• Rinse the pig blood thoroughly in cold water before cooking.
• To remove any excess blood, you can soak the pig blood in milk for 30 minutes before cooking.
• Cook the pig blood until it is heated through and no longer pink.
• Do not overcook the pig blood, as it will become tough and rubbery.

Storage

HG Pig Blood should be stored in the refrigerator at a temperature of 4°C (39°F) or below. It can be stored for up to 2 days.

Additional Information

HG Pig Blood is a popular ingredient in Chinese cuisine. It is often used in dishes from Sichuan, Chongqing, and Hunan.

Overall

HG Pig Blood is a versatile and nutritious ingredient that can be used in a variety of dishes. It is a good source of iron and protein, and it has a mild flavor that pairs well with many different ingredients. If you are looking for a new and interesting ingredient to try, I recommend giving HG Pig Blood a try.

华贵猪血 300g 是新鲜、高品质的产品，适用于各种菜肴。它富含铁和蛋白质，口感温和，可与多种食材搭配。

成分:

• 新鲜猪血
• 水
• 盐
• 淀粉

营养信息 (每 100 克):

• 热量：70 大卡
• 脂肪：1 克
• 蛋白质：12 克
• 碳水化合物：1 克
• 铁：10 毫克

烹饪指南:

华贵猪血可以有多种烹饪方式。可以炒、煮或蒸。常用于汤、炖菜和翻炒菜肴。

以下是一些烹饪华贵猪血的技巧:

• 烹饪前用冷水彻底冲洗猪血。
• 为去除多余的血腥味，可在烹饪前将猪血浸泡在牛奶中 30 分钟。
• 将猪血煮至完全加热且不再呈粉红色即可。
• 不要过度烹饪猪血，否则会变得坚硬且有弹性。

储存:

华贵猪血应存放在冰箱中，温度应在 4°C (39°F) 或以下。 它最多可以存放 2 天。

其他信息:

华贵猪血是中国菜肴中常用的食材。常用于川菜、重庆菜和湖南菜。

总而言之:

华贵猪血是一种用途广泛且营养丰富的食材，可用于各种菜肴。它富含铁和蛋白质，口感温和，可与多种食材搭配。如果您正在寻找一种新颖有趣的食材，我推荐尝试华贵猪血。