康乐鲜虾烧麦225g Honor Prawn Siu Mai

Honor Prawn Siu Mai 225g: Steamed Dumplings with Delicious Shrimp Filling

Honor Prawn Siu Mai 225g is a popular Chinese steamed dumpling dish made with shrimp, pork, and wheat flour. It's a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course.

The shrimp and pork filling is seasoned with soy sauce, ginger, and other spices, giving it a savory and umami flavor. The wheat flour wrapper is thin and delicate, perfectly holding the filling together.

Honor Prawn Siu Mai 225g is typically steamed until the filling is cooked through and the wrapper becomes translucent. It can be served with a dipping sauce made of soy sauce, vinegar, and chili oil.

Here are some of the ingredients in Honor Prawn Siu Mai 225g:

• Shrimp
• Pork
• Wheat flour
• Soy sauce
• Ginger
• Other spices

Here are some steps on how to make Honor Prawn Siu Mai 225g:

1. Make the filling: In a bowl, combine shrimp, pork, soy sauce, ginger, and other spices. Mix well and set aside.
2. Make the wrapper: In a separate bowl, combine wheat flour and water. Mix until a dough forms. Knead the dough for a few minutes until smooth and elastic.
3. Roll out the dough: On a lightly floured surface, roll out the dough into a thin sheet.
4. Cut out circles: Using a circular cutter or a glass, cut out circles from the dough.
5. Fill the dumplings: Place a spoonful of filling in the center of each dough circle. Fold the dough in half to form a crescent shape. Crimp the edges of the dough to seal.
6. Steam the dumplings: Arrange the dumplings in a steamer basket. Steam for 10-15 minutes, or until the filling is cooked through and the wrapper is translucent.
7. Serve: Serve the dumplings hot with a dipping sauce of your choice.

Honor Prawn Siu Mai 225g is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to impress your friends and family with your culinary skills.

Here are some of the nutritional facts for Honor Prawn Siu Mai 225g:

• Calories: 250
• Fat: 10g
• Saturated fat: 5g
• Cholesterol: 50mg
• Sodium: 500mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 5g
• Protein: 15g

康乐鲜虾烧卖225g：美味鲜嫩的虾肉烧卖

康乐鲜虾烧卖225g 是一款广受欢迎的中国蒸饺，由虾仁、猪肉和面粉制成。它是一道美味多样的菜肴，可作为零食、开胃菜或主菜享用。

虾仁和猪肉馅料用酱油、姜和其他香料调味，使其具有咸味和鲜味。面粉皮薄而细腻，完美地包裹着馅料。

康乐鲜虾烧卖225g 通常蒸至馅料熟透，皮呈半透明状。它可以搭配酱油、醋和辣椒油的蘸酱。

成分：

• 虾仁
• 猪肉
• 面粉
• 酱油
• 姜
• 其他香料

制作方法：

1. 制作馅料：将虾仁、猪肉、酱油、姜和其他香料混合在一个碗中。搅拌均匀，待用。
2. 制作皮：在另一个碗中，混合面粉和水。搅拌至形成面团。将面团揉几分钟，直到光滑有弹性。
3. 擀面团：在撒有薄薄面粉的平面上，将面团擀成薄片。
4. 切出圆形：用圆形刀或玻璃杯从面团中切出圆形。
5. 填充饺子：在每个面团圆形的中心放一勺馅料。将面团对折成月牙形。将面团的边缘压紧以密封。
6. 蒸饺子：将饺子排列在蒸笼中。蒸 10-15 分钟，或直到馅料熟透，皮呈半透明状。
7. 食用：将饺子趁热与您选择的蘸酱一起食用。

康乐鲜虾烧卖225g 是一道美味易做的菜肴，非常适合任何场合。它是用您的烹饪技巧打动朋友和家人的好方法。

营养信息：

• 热量：250 卡路里
• 脂肪：10 克
• 饱和脂肪：5 克
• 胆固醇：50 毫克
• 钠：500 毫克
• 碳水化合物：30 克
• 膳食纤维：2 克
• 糖：5 克
• 蛋白质：15 克