Ninben Shiro Dashi 500ml

Ninben Shiro Dashi 500ml: A Culinary Staple for Umami-Rich Dishes

Ninben Shiro Dashi 500ml is a premium Japanese fish-based stock renowned for its delicate flavor and versatility in culinary applications. Unlike traditional dashi varieties, Shiro Dashi offers a lighter, milder profile, making it an ideal choice for preserving the natural flavors of ingredients without overpowering them.

Key Features:

• Light and Mellow Flavor: Shiro Dashi distinguishes itself with its subtle and refined taste, perfectly complementing delicate dishes without masking their inherent flavors.

• High-Quality Ingredients: Crafted with carefully selected ingredients, including kelp (kombu), bonito flakes (katsuobushi), and soybeans, Ninben Shiro Dashi delivers a rich and complex umami depth.

• Convenient and Easy to Use: The concentrated liquid format allows for effortless dilution with water to achieve the desired flavor intensity, making it a time-saving choice for busy kitchens.

• Culinary Versatility: Shiro Dashi seamlessly integrates into a wide range of culinary creations, from soups and stews to noodle broths, marinades, and dipping sauces. It can also elevate the flavors of vegetables, rice, and other cooked dishes.

Overall, Ninben Shiro Dashi 500ml stands as an invaluable addition to any culinary arsenal, offering a touch of umami elegance and versatility to a multitude of dishes.

Here are some additional details about Ninben Shiro Dashi 500ml:

• Size: 500ml
• Ingredients: Salt, sugar, protein hydrolysate (soybean), soy sauce (wheat, soybeans, bonito fish, mackerel), fish kelp seasoning (monosodium glutamate:E621), alcohol
• Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 6 months.

Whether you're a seasoned chef or an adventurous home cook, Ninben Shiro Dashi 500ml will undoubtedly elevate your culinary creations with its delicate umami flavor and versatility.

ניןבן שירו דASHI 500ml： 鲜味料理的烹饪利器

נין弁 (Nín bèn) 白だし (Shīró DASHI) 500ml 是一款以鱼为基础的日式高档高汤，因其细腻的鲜味和广泛的烹饪用途而闻名。 与其他类型的だし (DASHI) 相比，白だし (Shīró DASHI) 的味道更加清淡温和，非常适合在保留食材原有风味的同时增添鲜味。

主要特点：

• 清淡鲜美的味道： 白だし (Shīró DASHI) 以其微妙而精致的口感著称，可以完美搭配清淡的菜肴，不会掩盖其本身的味道。

• 优质原料： 采用精心挑选的昆布 (Kāng bù – 海带), 鰹節 (Gān jié – 鲣鱼片) 和大豆等原料制成，赋予白だし (Shīró DASHI) 丰富而复杂鲜味。

• 方便易用： 浓缩液体形式可以让您轻松用水稀释至所需的味道浓度，非常适合忙碌的厨房。

• 烹饪用途广泛： 白だし (Shīró DASHI) 可以完美融入各种烹饪创作，从汤和炖菜到面条汤汁、腌料和蘸料。 它还可以提升蔬菜、米饭和其他熟食的味道。

总而言之， נין弁 (Nín bèn) 白だし (Shīró DASHI) 500ml 是任何烹饪爱好者的宝贵佐料，可以为多种菜肴增添一抹鲜美的优雅气息，并带来广泛的应用可能。

以下是 נין弁 (Nín bèn) 白だし (Shīró DASHI) 500ml 的一些其他细节：

• 容量：500毫升
• 配料：盐、糖、蛋白质水解物（大豆）、酱油（小麦、大豆、鲣鱼、鲭鱼）、鱼昆布调味料（谷氨酸钠：E621）、酒精
• 保存方法：请置于阴凉干燥处，避光保存。开封后请冷藏保存，并在 6 个月内食用完毕。

无论您是经验丰富的厨师还是喜欢冒险的家庭厨师， נין弁 (Nín bèn) 白だし (Shīró DASHI) 500ml 都将凭借其细腻的鲜味和广泛的用途，让您的烹饪作品更上一层楼。