康师傅汤大师上汤瑶柱排骨5pcks MK Master Soup seafood flavour

Kangshifu Master Soup Seafood Flavor - 5 Packs - La Mart Asian Supermarket

Description: Kangshifu Master Soup Seafood Flavor from La Mart Asian Supermarket is a carefully crafted seafood-flavored soup base that allows you to enjoy the delicious taste of seafood soup with premium quality at home.

Features:

1. Seafood Delight: The soup base is made from selected seafood ingredients such as dried scallops and pork ribs, slow-cooked to perfection, creating a rich and savory seafood aroma.
2. Carefully Crafted: The soup base recipe has been meticulously developed to ensure a rich taste and a memorable experience.
3. Convenient and Quick: Preparing the soup base is easy and convenient, allowing you to savor the deliciousness effortlessly.

Flavor Profile: Kangshifu Master Soup Seafood Flavor combines the delicious essence of dried scallops and pork ribs, delivering a unique seafood taste that promises an exceptional soup base.

Suggested Use:

1. Take one pack of Kangshifu Master Soup Seafood Flavor.
2. Add an appropriate amount of water to a pot and bring to a boil as instructed on the packaging.
3. Place the Kangshifu Master Soup Seafood Flavor pack into the boiling water and cook for about 5-6 minutes until the soup thickens.
4. Add your preferred ingredients, such as seafood, vegetables, and seasoning, to create a delectable meal with this high-quality soup base.

Storage Information: Store Kangshifu Master Soup Seafood Flavor in a cool, dry place to maintain its freshness and quality.

Shopping Tip: La Mart Asian Supermarket offers a variety of delicious Asian noodles and food products, including Kangshifu Master Soup Seafood Flavor - 5 packs.

康师傅汤大师上汤瑶柱排骨 5小包 - 辣妈超市

描述： 来自辣妈超市的康师傅汤大师上汤瑶柱排骨，是一款精心调制的海鲜口味汤底，让您在家中享受高品质的瑶柱排骨汤的美味。

特点：

1. 上汤瑶柱排骨：汤底采用精选瑶柱和排骨，经过慢火熬煮而成，散发出浓郁鲜美的海鲜香味。
2. 精心调制：汤底配方经过精心研发，确保口感浓郁，回味无穷。
3. 方便快捷：制作汤底简单便捷，让您轻松享受美味。

口味特点： 康师傅汤大师上汤瑶柱排骨融合了鲜美的瑶柱和排骨，带来独特的海鲜风味，让您尽情领略上等的汤底口感。

食用建议：

1. 取一小包康师傅汤大师上汤瑶柱排骨。
2. 在锅中加入适量的清水，根据包装上的指示煮沸。
3. 将康师傅汤大师上汤瑶柱排骨放入煮沸的水中，煮制约5-6分钟，直至汤底变浓稠。
4. 加入您喜欢的配料，如海鲜、蔬菜和调味品，搭配上等的汤底，打造美味餐点。

储存信息： 请将康师傅汤大师上汤瑶柱排骨存放在阴凉干燥的地方，以保持其新鲜和优质。

购物提示： 辣妈超市提供多种美味的亚洲面食和食品产品，包括康师傅汤大师上汤瑶柱排骨5小包。