Itsuki Kyushu Tonkotsu Ramen 174g

Itsuki Kyushu Tonkotsu Ramen, 174g.

Itsuki Kyushu Tonkotsu Ramen is a classic Japanese ramen known for its rich and creamy tonkotsu pork broth. It originates from the Kyushu region of Japan, which is renowned for its flavorful and hearty ramen.

Key Features:

1. Tonkotsu Pork Broth: This ramen features a velvety and flavorful tonkotsu broth made from simmering pork bones for hours. The result is a rich and creamy soup base that is deeply satisfying.
2. Thin and Springy Noodles: The ramen noodles are thin and springy, providing a delightful chewy texture that pairs well with the robust broth.
3. Toppings and Seasonings: The Kyushu Tonkotsu Ramen comes with traditional toppings such as sliced pork, green onions, and dried seaweed. It is also often enjoyed with garlic, sesame seeds, and spicy chili oil for additional flavor.
4. Quick and Easy Preparation: With Itsuki Kyushu Tonkotsu Ramen, you can enjoy an authentic bowl of ramen in just a few minutes. Simply cook the noodles, add the soup base, and top with your favorite ingredients.

Indulge in the rich and savory flavors of Kyushu with Itsuki Kyushu Tonkotsu Ramen. This delicious and satisfying ramen is perfect for any ramen lover.

Itsuki 九州豚骨拉面 174克

Itsuki 九州豚骨拉面是一款经典的日本拉面，以浓郁奶白色的豚骨汤底而闻名。它源自日本九州地区，九州地区以其丰富的风味和丰盛的拉面而闻名。

主要特点：

1. 豚骨汤底：这款拉面以经过数小时熬煮的猪骨煮出的浓郁奶白色汤底为特色。汤底口感丰富、奶白色，带有浓郁的猪骨香味。
2. 细而有弹性的面条：拉面面条细而有弹性，带有令人愉悦的嚼劲，与浓郁的汤底相得益彰。
3. 配料和调味料：九州豚骨拉面通常配有烤猪肉片、葱花和紫菜等传统配料。您还可以添加大蒜、芝麻和辣椒油等调味料，增添更多的风味。
4. 快捷便利的制作：Itsuki 九州豚骨拉面只需几分钟即可制作，方便快捷，让您即刻品尝正宗的一碗拉面。

尽情享受Itsuki 九州豚骨拉面的浓厚和美味。这款美味而令人满足的拉面适合任何拉面爱好者。