海底捞湿粉条200g HDL Wet Vermicelli

Hai Di Lao Wet Vermicelli (海底捞湿粉条) is a type of pre-cooked vermicelli noodle made from mung bean starch. It is a popular ingredient in hot pot and other Chinese dishes. The vermicelli has a thin and chewy texture and a mild flavor. It is often served with a dipping sauce, such as soy sauce, chili oil, or sesame sauce.

Product Description

• Brand: Hai Di Lao (海底捞)
• Product Name: Wet Vermicelli (湿粉条)
• Weight: 200g
• Ingredients: Mung bean starch, water, salt
• Flavor: Mild with a hint of mung bean flavor
• Texture: Thin and chewy
• Shelf life: 12 months from the date of production

Nutrition Information (per 100g)

• Energy: 338 kcal
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 84g
• Sugar: 0g
• Protein: 1g
• Sodium: 36mg

Cooking Instructions

Hai Di Lao Wet Vermicelli is pre-cooked and can be eaten cold or heated. To heat the vermicelli, simply bring a pot of water to a boil and add the vermicelli for 1-2 minutes. Drain and serve immediately.

Serving Suggestions

Hai Di Lao Wet Vermicelli can be served in a variety of ways, such as:

• Hot pot: Add the vermicelli to your hot pot of broth and cook until heated through.
• Stir-fries: Add the vermicelli to a stir-fry towards the end of cooking.
• Salads: Add the vermicelli to a salad for a filling and flavorful addition.
• Soups: Add the vermicelli to a soup for a hearty and satisfying meal.

Overall

Hai Di Lao Wet Vermicelli is a versatile and delicious ingredient that can be enjoyed in a variety of ways. It is a good source of carbohydrates and fiber, and it has a low calorie count. If you are looking for a quick and easy way to add some flavor and texture to your next meal, I recommend trying Hai Di Lao Wet Vermicelli.

海底捞湿粉条 (Hǎidǐlāo Shī Fěn Tiáo) 200g 是一种由绿豆淀粉制成的预煮粉丝。它是火锅和其他中式菜肴中常用的食材。粉丝质地细滑有嚼劲，味道清淡。通常搭配酱油、辣椒油或芝麻酱等蘸料食用。

产品描述

• 品牌：海底捞 (Hǎidǐlāo)
• 产品名称：湿粉条
• 重量：200 克
• 配料：绿豆淀粉、水、盐
• 味道：清淡，带有一丝绿豆香味
• 口感：细滑有嚼劲
• 保质期：生产日期起 12 个月

营养信息 (每 100 克)

• 能量：338 千卡
• 脂肪：0 克
• 饱和脂肪：0 克
• 碳水化合物：84 克
• 糖：0 克
• 蛋白质：1 克
• 钠：36 毫克

烹饪指南

海底捞湿粉条属于预煮食品，可以直接食用或加热食用。加热时，只需将水烧开，加入粉丝煮 1-2 分钟即可。沥干后立即食用。

食用建议

海底捞湿粉条可以有多种食用方式，例如：

• 火锅: 将粉丝放入火锅汤底中煮熟。
• 炒菜: 在炒菜快熟的时候加入粉丝。
• 沙拉: 将粉丝加入沙拉中，增加饱腹感和风味。
• 汤羹: 将粉丝加入汤羹中，使其更加丰盛可口。

总而言之

海底捞湿粉条是一种用途广泛、美味的食材，可以有多种食用方式。它富含碳水化合物和膳食纤维，并且热量含量低。如果您正在寻找一种快速简便的方式为您的下一个菜肴增添风味和口感，我推荐尝试海底捞湿粉条。