千禾白灼汁255ml QH Soy Sauce For Boiled Dishes

QH Soy Sauce For Boiled Dishes (千禾白灼汁255ml) is a popular Chinese condiment specifically designed for enhancing the flavor of boiled dishes. It is known for its delicate balance of soy sauce, ginger, and garlic, creating a light and refreshing taste that complements the natural flavors of boiled ingredients.

Key Features:

• Delicate Soy Sauce Base: QH Soy Sauce For Boiled Dishes uses a high-quality soy sauce as its base, providing a rich and umami flavor without overpowering the dish.

• Ginger and Garlic Harmony: The addition of ginger and garlic imparts a subtle sweetness and warmth, perfectly balancing the savory notes of the soy sauce.

• Light and Refreshing Taste: Unlike heavier soy sauces, QH Soy Sauce For Boiled Dishes offers a light and refreshing taste that enhances the natural flavors of boiled ingredients without masking them.

Ingredients:

• Soy sauce
• Water
• Sugar
• Salt
• Ginger
• Garlic
• Other seasonings

Nutritional Information (per 100ml):

• Energy: 100 kcal
• Fat: 0g
• Carbohydrates: 22g
• Sugar: 18g
• Protein: 4g
• Sodium: 18g

Common Uses:

QH Soy Sauce For Boiled Dishes is a versatile condiment that can be used in various ways to enhance the flavor of boiled dishes. Some common uses include:

• Dipping Sauce: Use it as a dipping sauce for boiled meats, vegetables, and dumplings.

• Flavor Enhancer: Add a splash to boiled soups, broths, and noodle dishes for an extra layer of umami flavor.

• Marinade: Use it as a marinade for boiled chicken, fish, or tofu before cooking.

Overall, QH Soy Sauce For Boiled Dishes is an excellent condiment for adding a delicate and refreshing soy sauce flavor to boiled dishes. Its light and balanced taste complements the natural flavors of ingredients without overpowering them, making it a versatile addition to various culinary creations.

千禾白灼汁255ml： 专为白灼菜肴提鲜的酱汁

千禾白灼汁255ml 是一款广受欢迎的中国调味料，专为提升白灼菜肴的鲜味而设计。它以其酱油、姜和大蒜的微妙平衡而闻名，创造出清淡爽口的口味，完美搭配白灼食材的天然风味。

主要特点：

• 清鲜的酱油基底： 千禾白灼汁以优质酱油为基底，提供浓郁鲜美的味道，同时不会掩盖菜肴本身的鲜味。
• 姜蒜的完美融合： 添加姜和大蒜赋予了酱汁一丝甜味和温暖的辛香，完美平衡了酱油的咸味。
• 清淡爽口的味道： 与其他味道较重的酱油不同，千禾白灼汁提供清淡爽口的味道，可以提升白灼食材的天然风味，而不会将其掩盖。

成分：

• 酱油
• 水
• 糖
• 盐
• 姜
• 蒜
• 其他调味料

营养信息（每100毫升）：

• 能量：100 千卡
• 脂肪：0 克
• 碳水化合物：22 克
• 糖：18 克
• 蛋白质：4 克
• 钠：18 克

常见用途：

千禾白灼汁是一款用途广泛的调味料，可以用于多种方式提升白灼菜肴的鲜味。一些常见用途包括：

• 蘸料： 用作白灼肉类、蔬菜和饺子的蘸料。
• 提鲜： 在白灼汤、清汤和面条菜肴中加入少量，增加额外的鲜味。
• 腌制汁： 用作白灼鸡肉、鱼肉或豆腐的腌制汁，在烹饪之前腌制。

总而言之，千禾白灼汁是一款为白灼菜肴增添清淡爽口的酱油味的优质调味料。 其清淡均衡的口味可以补充食材的天然风味，而不会掩盖它们，使其成为各种烹饪创作中百搭的佐料。