海底捞火锅响铃卷120g HDL Bean Curd Roll

Hai Di Lao Bean Curd Roll (海底捞火锅响铃卷) is a type of fried tofu skin roll commonly served in hot pot and other Chinese dishes. It is made by thinly slicing tofu skin, rolling it up, and then deep-frying it until crispy. The bean curd roll has a light and airy texture and a slightly nutty flavor. It is often served with a dipping sauce, such as soy sauce, chili oil, or sesame sauce.

Product Description

• Brand: Hai Di Lao (海底捞)
• Product Name: Bean Curd Roll (火锅响铃卷)
• Weight: 120g
• Ingredients: Tofu skin (water, soybeans), soybean oil
• Flavor: Mildly nutty with a hint of soy flavor
• Texture: Light and airy, crispy on the outside and soft on the inside
• Shelf life: 12 months from the date of production

Nutrition Information (per 100g)

• Energy: 350 kcal
• Fat: 20g
• Saturated Fat: 3g
• Carbohydrates: 10g
• Sugar: 0g
• Protein: 20g
• Sodium: 300mg

How to Cook

Hai Di Lao Bean Curd Roll can be cooked in a variety of ways. It can be deep-fried, pan-fried, or baked. It is often served as an appetizer or side dish.

Deep-frying:

1. Heat oil in a deep fryer or large pot to 350 degrees F (175 degrees C).
2. Cut the bean curd roll into 1-inch pieces.
3. Carefully add the bean curd roll to the hot oil and fry until golden brown and crispy, about 2-3 minutes.
4. Drain on paper towels.

Pan-frying:

1. Heat 1 tablespoon of oil in a large skillet over medium heat.
2. Cut the bean curd roll into 1-inch pieces.
3. Add the bean curd roll to the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side.

Baking:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Cut the bean curd roll into 1-inch pieces.
4. Arrange the bean curd roll on the baking sheet.
5. Bake for 10-15 minutes, or until golden brown and crispy.

Serving Suggestions

Hai Di Lao Bean Curd Roll can be served with a variety of dipping sauces, such as:

• Soy sauce
• Chili oil
• Sesame sauce
• Hoisin sauce
• Sweet and sour sauce

It can also be added to soups, stir-fries, and salads.

Overall

Hai Di Lao Bean Curd Roll is a delicious and versatile ingredient that can be enjoyed in a variety of ways. It is a good source of protein and fiber, and it has a low calorie count. If you are looking for a tasty and healthy addition to your next meal, I recommend trying Hai Di Lao Bean Curd Roll.

海底捞火锅响铃卷 (Hǎidǐlāo Huǒguō Xiānglíng Juǎn) 120g 是一种常见于火锅和其他中式菜肴的油炸豆腐皮卷。它是将豆腐皮切成薄片，卷起来，然后油炸至酥脆制成。这种豆制品口感轻盈松软，带有一丝坚果香味。通常搭配酱油、辣椒油或芝麻酱等蘸料食用。

产品描述

• 品牌：海底捞 (Hǎidǐlāo)
• 产品名称：火锅响铃卷
• 重量：120 克
• 配料：豆腐皮（水、大豆）、大豆油
• 味道：淡雅的坚果味，带有一丝豆香味
• 口感：轻盈松软，外层酥脆，内层柔软
• 保质期：生产日期起 12 个月

营养信息 (每 100 克)

• 能量：350 千卡
• 脂肪：20 克
• 饱和脂肪：3 克
• 碳水化合物：10 克
• 糖：0 克
• 蛋白质：20 克
• 钠：300 毫克

烹饪方法

海底捞火锅响铃卷可以采用多种烹饪方式，例如油炸、锅煎或烘烤。它通常作为开胃菜或配菜食用。

油炸方法：

1. 将油在油炸锅或大锅中加热至 175°C (350°F)。
2. 将响铃卷切成 2.5 厘米（1 英寸）大小的块。
3. 小心放入热油中，炸至金黄色和酥脆，大约 2-3 分钟。
4. 捞出沥油，放在厨房纸巾上。

锅煎方法：

1. 在中火下，用大平底锅加热 1 汤匙油。
2. 将响铃卷切成 2.5 厘米（1 英寸）大小的块。
3. 放入锅中，煎至两面金黄酥脆，大约每面 2-3 分钟。

烘烤方法：

1. 预热烤箱至 200°C (400°F)。
2. 在烤盘上铺上烘焙纸。
3. 将响铃卷切成 2.5 厘米（1 英寸）大小的块。
4. 将响铃卷排列在烤盘上。
5. 烤 10-15 分钟，直至金黄酥脆。

食用建议

海底捞火锅响铃卷可以搭配各种蘸料，例如：

• 酱油
• 辣椒油
• 芝麻酱
• 黑酱
• 糖醋汁

它还可以添加到汤、炒菜和沙拉中。

总而言之

海底捞火锅响铃卷是一种美味多样的食材，可以用于各种菜肴。 它富含蛋白质和纤维，并且热量含量低。如果您正在寻找一种美味健康的菜肴，我推荐尝试海底捞火锅响铃卷。