海知味火锅海带丝252g HZW Shredded Kelp

Hai Zhi Wei Shredded Kelp (海知味火锅海带丝) 252g is a product of dried kelp strips commonly used in hot pot dishes and other Asian cuisines. It is a versatile ingredient that can be added to soups, stews, stir-fries, and salads. Kelp is a good source of iodine, fiber, and other essential nutrients.

Product Description

• Brand: Hai Zhi Wei (海知味)
• Product Name: Shredded Kelp (火锅海带丝)
• Weight: 252g
• Ingredients: Salted kelp (kelp, salt) (95.4%), water, salt, thickener (E415, E412, E401), acidity regulator (E575), antioxidant (E300), papain, antioxidant (E316), acidity regulator (E330), preservative (E202)
• Flavor: Mildly salty with a hint of seaweed flavor
• Texture: Thin and chewy
• Shelf life: 13 months from the date of production

Nutrition Information (per 100g)

• Energy: 65kJ/15.53kcal
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 3.2g
• Sugar: 0g
• Protein: 2.6g
• Sodium: 1800mg
• Dietary Fiber: 2.5g
• Iodine: 150µg (100% of the Daily Value)

Health Benefits

• Good source of iodine: Iodine is an essential mineral that is important for thyroid function, brain health, and growth and development.
• High in fiber: Fiber helps to promote digestive health, regulate blood sugar levels, and lower cholesterol levels.
• Low in calories and fat: Kelp is a low-calorie and low-fat food, making it a good choice for people who are watching their weight.
• Source of antioxidants: Kelp contains antioxidants that can help protect cells from damage caused by free radicals.

How to Use

Hai Zhi Wei Shredded Kelp can be used in a variety of ways. It can be soaked in water for a few minutes to soften before adding to soups, stews, and stir-fries. It can also be eaten raw or added to salads. Kelp is a versatile ingredient that can add flavor and nutrition to a variety of dishes.

Tips

• For a more intense flavor, soak the kelp in hot water for a few minutes before using.
• To remove some of the saltiness, rinse the kelp in cold water before using.
• Kelp can be stored in a cool, dry place for up to 1 year.

Overall

Hai Zhi Wei Shredded Kelp is a nutritious and versatile ingredient that can be added to a variety of dishes. It is a good source of iodine, fiber, and other essential nutrients. If you are looking for a way to add flavor and nutrition to your diet, I recommend trying Hai Zhi Wei Shredded Kelp.

海知味火锅海带丝 (Hải Zhī Wèi Huǒguō Hǎidài sī) 252g 是一种由裙带菜制成的干海带丝产品，常用于火锅和其他亚洲菜肴。它是一种用途广泛的配料，可以添加到汤、炖菜、炒菜和沙拉中。海带是碘、纤维素和其他重要营养素的良好来源。

产品描述

• 品牌：海知味 (Hải Zhī Wèi)
• 产品名称：火锅海带丝
• 重量：252 克
• 配料：腌渍裙带菜 (裙带菜，盐) (95.4%)、水、盐、增稠剂 (E415、E412、E401)、酸味调节剂 (E575)、抗氧化剂 (E300)、木瓜蛋白酶、抗氧化剂 (E316)、酸味调节剂 (E330)、防腐剂 (E202)
• 味道：微咸，带有一丝海藻味
• 口感：薄而有嚼劲
• 保质期：生产日期起 13 个月

营养信息 (每 100 克)

• 能量：65 千焦耳/15.53 千卡路里
• 脂肪：0 克
• 饱和脂肪：0 克
• 碳水化合物：3.2 克
• 糖：0 克
• 蛋白质：2.6 克
• 钠：1800 毫克
• 膳食纤维：2.5 克
• 碘：150 微克 (每日所需摄入量的 100%)

健康益处

• 富含碘：碘是一种必需矿物质，对甲状腺功能、大脑健康以及生长发育很重要。
• 高纤维：纤维素有助于促进消化系统健康、调节血糖水平并降低胆固醇水平。
• 低热量和低脂肪：海带是一种低热量和低脂肪的食物，是注重体重控制人群的良好选择。
• 抗氧化剂来源：海带含有可以帮助保护细胞免受自由基损伤的抗氧化剂。

使用方法

海知味火锅海带丝可以有多种用途。 在加入汤、炖菜和炒菜之前，可以将其浸泡在水中几分钟使其变软。 它也可以生吃或添加到沙拉中。 海带是一种用途广泛的配料，可以为各种菜肴增添风味和营养。

小技巧

• 为了获得更浓郁的香气，可以在使用前将海带浸泡在热水中的几分钟。
• 为了去除部分咸味，可以在使用前用冷水冲洗海带。
• 海带可以存放在阴凉干燥的地方，最长可达 1 年。

总而言之

海知味火锅海带丝是一种营养丰富、用途广泛的配料，可以添加到各种菜肴中。它是碘、纤维素和其他重要营养素的良好来源。如果您正在寻找一种增加饮食中营养和风味的方法，我推荐尝试海知味火锅海带丝。