寿司米1kg Haruka Sushi Rice

Sushi Rice (Haruka Brand)

Description: Sushi rice is a special type of rice used for making traditional Japanese sushi. Haruka brand sushi rice, available at La Mart Asian Supermarket, is a high-quality sushi rice with excellent texture and unique stickiness, ensuring the creation of delicious and perfectly textured sushi.

Key Features:

• Premium Sushi Rice: Haruka brand sushi rice is carefully selected to ensure uniformity in size and quality of each rice grain, making it ideal for sushi-making.
• Unique Texture: Sushi rice possesses a distinctive stickiness and chewiness, allowing it to be easily rolled into tightly packed sushi rolls.
• Delicious Sushi: The texture and flavor of sushi rice complement various sushi fillings, enhancing the overall taste of the sushi.

Usage Tips:

1. Rinse: Place the sushi rice in a bowl and rinse it under cold water until the water runs clear, then drain.
2. Soak: Add the rinsed sushi rice to a bowl with an appropriate amount of water and soak for 20-30 minutes.
3. Cook: Transfer the soaked sushi rice and the appropriate amount of water to a rice cooker and cook according to the usual method.
4. Season: Once the cooked sushi rice is ready, add sushi vinegar and gently mix with a wooden spatula to combine evenly.
5. Cool: Allow the cooked sushi rice to cool to room temperature by fanning it with a handheld fan or gently fanning with a fan.

Brand Information: Haruka brand sushi rice, available at La Mart Asian Supermarket, is a well-known supplier of sushi rice, specializing in providing high-quality sushi rice products to meet the needs of professional sushi chefs and home cooks.

Storage Recommendation: Store unused sushi rice in a dry and cool place, away from moisture and direct sunlight, to maintain its quality and texture.

Embark on a Sushi Journey: With Haruka brand sushi rice from La Mart Asian Supermarket, you will enjoy the pleasure and satisfaction of making delicious and authentic sushi, showcasing your sushi-making skills to the fullest.

Note: According to personal preference, you can adjust the amount of sushi vinegar used during the cooking process to achieve different sushi flavors.